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October 29, 2022Tamal Tolimense
Tamal Tolimense
The Tolimense tamale is a typical dish from the Andean region of Colombia, originally from the department of Tolima. It is a corn-based preparation, which is mixed with different ingredients and wrapped in banana leaves to be steamed.
The recipe for the Tolimense tamale varies by region, but in general, it is prepared with corn dough, pork, chicken, peas, carrots, onion, garlic, cumin, cilantro, and achiote, among other ingredients. The mixture is wrapped in banana leaves and tied with string to prevent it from falling apart during cooking.
The Tolimense tamale is steamed for several hours until the dough is firm and cooked. It is served hot, accompanied by a cup of hot chocolate, coffee, or agua panela.
This dish is very popular in Colombia and is especially eaten during Christmas and New Year’s festivities. It is common to find stalls selling tamales in the streets and squares of the cities and towns of the country during these times of the year.
The Tolimense tamale is a very complete and nutritious dish which provides energy and protein to the body. In addition, it is a meal that can be prepared in large quantities and keeps well in the fridge or freezer, making it an ideal option for those who do not have much time to cook on a daily basis.
In summary, the Tolimense tamale is a traditional and delicious dish of Colombian cuisine, which represents the culture and history of the Andean region of the country. If you get a chance to try it, you won’t regret it.
The Colombian tamal contains chicken, pork ribs, a boiled egg, carrot, peas, rice, seasoning, and dough, all wrapped in banana leaves.
El tamal contiene pollo, costillas de cerdo, huevo cocido, zanahoria, arvejas, arroz, condimentos y masa, todo envuelto en hojas de plátano.
Find Tamal Tolimense at Parceros Street Food In Calgary