Perro Caliente Colombiano

Perro Caliente Colombiano

The hot dog is a very popular dish in Colombia, especially in the streets of big cities like Bogotá, Medellín, and Cali. Although the Colombian version of this dish shares some ingredients with the American version, such as sausage and bread, it also has some unique touches that make it different and delicious.

The Colombian hot dog starts with a beef or pork sausage, which is cooked on the grill for a delicious, smoky flavor. It is then placed on a soft, slightly sweet bread, which is heated on the same grill so that it is crispy on the outside and soft on the inside.

But what really makes the Colombian hot dog special is its variety of toppings and sauces. Instead of ketchup and mustard, Colombians prefer a homemade tomato sauce called “salsa rosada,” which is a mixture of ketchup and mayonnaise with a hint of garlic and coriander. A pineapple sauce is also added, giving the hot dog a sweet and delicious touch.

But that is not all. Colombians also add other ingredients to their hot dog, such as crispy French fries and quail eggs. The result is a complete and tasty dish that is a delight for the palate.

The Colombian hot dog has become a symbol of Colombian street culture and is a popular choice for a quick and delicious meal. It is often served in street food trucks and at football stadiums, where it is a popular choice for fans looking for something to eat during the game.

In short, the Colombian hot dog is a delicious and unique dish that combines simple ingredients with a variety of sauces and dressings to create a complete and satisfying meal. If you ever get a chance to try it, you won’t regret it.

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Find Perro Caliente Colombiano at Parceros Street Food In Calgary