Pandebono is a delicious traditional Colombian roll made with white cheese and cassava starch. This delicious Colombian specialty is popular throughout the country, and its unique flavor and smooth texture have made it a favorite choice for breakfast or snacks.
The pandebono is a round bun with a soft and chewy texture. It is made with cassava starch, white cheese, and egg and has a slightly sweet and salty taste. Cassava is a very common root in Colombia and is a rich source of carbohydrates and nutrients. The white cheese used in the preparation of pandebono is typically a fresh cheese with a mild and salty flavor that mixes well with cassava and eggs.
The process of making pandebono is quite simple. First, the cassava starch is mixed with the white cheese and the eggs. Then, the mixture is kneaded until smooth and homogeneous, and small balls of dough are made. Finally, the dumplings are baked until golden brown and crisp on the outside and soft and fluffy on the inside.
Pandebono is a versatile food that can be enjoyed at any time of the day. It is commonly served for breakfast or as a snack, accompanied by a cup of coffee or a hot drink. It is also an excellent option for a party or gathering and can be served as an appetizer or as part of a larger meal.
In short, pandebono is a traditional Colombian role that has become one of the most popular foods in the country. Its unique flavor and smooth texture make it perfect for breakfast, snacks, or any special occasion. If you ever get a chance to try a pandebono, don’t hesitate. You will surely enjoy it!
Pandebono is a cheese bread made with ground corn, cassava starch, fresh cheese, salt, sugar and egg.
pandebono es un pan de queso hecho con maíz molido, harina de yuca, sal y queso fresco.
Find Pandebono at Parceros Street Food In Calgary