Frijolada is one of the most popular dishes in Colombia. It is a simple but delicious dish that has become a symbol of traditional Colombian food. The bean is cooked with different types of meat and vegetables to give it flavor and consistency.
The bean recipe may vary depending on the region of Colombia in which it is prepared. However, the main ingredients are always beans, meat, and vegetables. The beans are soaked overnight to soften them, then cooked in water until soft and delicious beans are mixed with the meat and vegetables.
Among the types of meat used to prepare the frijolada are pork, chicken, bacon, and pork rinds. Vegetables that are added to the frijolada can include onion, garlic, tomato, carrot, potato, and cilantro, among others. All this is seasoned with salt, cumin, and pepper to enhance the flavor.
Frijolada is a dish that is traditionally served with white rice, avocado, and fried ripe plantain. This dish is especially popular during family celebrations and traditional festivities in Colombia, as it is a meal that can be shared with many diners.
In conclusion, the bean is a simple but delicious dish that has become a symbol of traditional Colombian food. It is a dish that can be prepared with different types of meat and vegetables, which makes it versatile and adaptable to the tastes of each person. The bean is a dish that is enjoyed with the family and shared with friends, which makes it a unique and unforgettable culinary experience.
Stewed beans with bacon and pork rinds. Comes with a side of rice, 3 slices of ripe plantain and avocado.
Frijoles guisados con tocino y chicharrón. Acompañado con una porción de arroz, 3 tajadas de plátano maduro y aguacate.
Find Frijolada at Parceros Street Food In Calgary