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April 27, 2023Colombian Empanadas
Colombian empanadas are one of the most popular and beloved dishes in the country. country. These delicacies are an integral part of Colombian culture and are found in almost every city and town in Colombia.
What are Colombian empanadas made of?
Prepared with a yellow corn dough filled with meat, potato and spices, Colombian empanadas are then fried in hot oil until they acquire a golden color and a crunchy texture on the outside. In addition to meat, they can also be made with other fillings such as chicken and cheese, making them a versatile and delicious option for any occasion.
These empanadas are not only delicious, but also very convenient and portable. They are ideal to enjoy anywhere and at any time of the day: whether for breakfast, lunch, dinner or as a snack during a day trip.
An outstanding feature of Colombian empanadas is their accessibility. They can be found in street stalls, take-away stores and restaurants. In addition, they are often served with a spicy chili sauce or a refreshing coconut lemonade to complement their flavor.
Fillings that Distinguish Colombian Empanadas
On the Atlantic coast, for example, empanadas tend to have a thinner dough and are typically filled with fresh seafood, such as shrimp, fish or octopus, reflecting the influence of the sea in their gastronomy.
In the Andean regions, empanadas are characterized by a thicker dough and fillings that include beef, potato and rice. In addition, chopped hard-boiled egg, olives or raisins are sometimes added, adding a distinctive touch to each bite.
Empanadas from the plains region are usually larger in size and are filled with pork, beef or chicken, seasoned with local spices and cooked in local oil to enhance their authentic flavor.
Colombian empanadas are a fundamental part of Colombian culture and cuisine. They are delicious, practical and easy to find in any corner of the country. In parceros we offer you the three most traditional flavors, chicken, meat and cheese. Come and try them.
Find Empanadas Colombianas at Parceros Street Food In Calgary