Santa Fe chocolate is a traditional product from the city of Santa Fe de Antioquia, Colombia. This chocolate is made with a centuries-old recipe that has been passed down from generation to generation by the inhabitants of the region. The result is a high-quality product with an exquisite flavor that has been recognized nationally and internationally.
Santa Fe chocolate is made from selected and roasted cocoa beans in the right measure to preserve its original flavor. Subsequently, they are ground and mixed with sugar and cinnamon to obtain a homogeneous paste that is molded into bars. The production process is completely handmade and is carried out with the utmost attention to detail to obtain a high-quality final product.
The flavor of Santa Fe chocolate is intense and characteristic, with a touch of cinnamon that makes it unique. Its texture is soft and creamy, which makes it a real pleasure for the palate. In addition, Santa Fe chocolate has antioxidant properties and health benefits thanks to its high content of pure cocoa.
Santa Fe chocolate has become an iconic product of the city of Santa Fe de Antioquia and is considered a true gastronomic treasure of Colombia. Many tourists visit the city to try this delicious chocolate and take a few bars home as souvenirs. In addition, Santa Fe chocolate has been exported to several countries, which has contributed to making Colombia’s gastronomic wealth known to the world.
In short, Santa Fe chocolate is a high-quality, exquisitely flavored artisan product that represents the tradition and culture of the Santa Fe de Antioquia region in Colombia. Its careful preparation and the selection of top quality ingredients make this chocolate a true gastronomic treasure that must be tried by all those who visit the city.
Hot chocolate with cheese, bread and choice of an Almojábana, pandebono, or Buñuelo.
Chocolate caliente con queso, pan y una Almojábana, pandebono, o Buñuelo.
Find Chocolate Santafereño at Parceros Street Food In Calgary