The Colombian Calentado: A Delicious Culinary Tradition
The Colombian calentado is a traditional dish that is served in many homes in the country. It consists of a plate of rice and cooked beans, which are prepared with a variety of additional ingredients, such as egg, arepa, and ripe plantain.
The origin of calentado dates back to colonial times in Colombia, when African slaves cooked with the leftovers of their masters’ food, especially rice, and beans. Over time, calentado preparation has become a popular culinary technique and has evolved to include new ingredients and regional variations.
In Colombian cities, it is common for calentado to be served for breakfast, often with a cup of black coffee. In rural areas, calentado is a complete meal eaten for lunch or dinner.
Although calentado is a humble and simple meal, its flavor and texture can vary significantly depending on how it is prepared. Ingredients and seasoning play an important role in creating a delicious dining experience. For example, some cooks add milk to rice to give it a creamier texture, while others prefer to cook the beans with pork for a stronger flavor.
The calentado is a versatile dish and can be customized to suit any dietary preference. Vegetarians can enjoy a meatless version, while meat lovers can add bacon, chorizo, or ground beef to make it more substantial.
In short, calentado colombiano is a delicious culinary tradition that reflects Colombia’s rich history and cultural diversity. It is a meal that can be enjoyed at any time of the day and can be customized to suit any dietary preference. If you get the chance to try the calentado, don’t miss it. We are sure you will love it.
The Calentado is a mixture of rice, salsa criolla, beans, and pork, accompanied with 2 fried eggs, 3 slices of ripe plantain, and a corn cake.
El Calentado es una mezcla de arroz, salsa criolla, frijoles, y carne de cerdo, acompañado con 2 huevos fritos, 3 tajadas de plátano maduro, y una arepita.
Find calentado at Parceros Street Food In Calgary