The rib broth is one of the most popular dishes in Colombian gastronomy. This delicious broth is prepared with beef ribs, potatoes, cilantro, onion, garlic, and other ingredients that give it a unique and delicious flavor.
The preparation of the Colombian rib broth is quite simple and can be found in most restaurants and homes in the country. The beef ribs are cooked in a pot with water, and the potatoes are added. Once the ingredients are cooked, add the chopped coriander, onion, and garlic, and let it cook for a few more minutes. The end result is a thick, flavorful broth that is served hot.
Rib broth is a comfort food and perfect for a cold or rainy day. It is also a popular lunchtime dish as it is quite hearty and full of flavor. Many people pair it with rice and avocado, and some even add a squeeze of lemon for an extra kick of flavor.
In addition to being delicious, Colombian rib broth is also nutritious. The beef ribs are rich in protein and iron, while the potatoes and cassava are good sources of carbohydrates and vitamins. Also, cilantro and other ingredients give the broth a fresh and healthy flavor.
In short, Colombian rib broth is a delicious, comforting, and nutritious dish that is popular across the country. If you ever get a chance to try it, don’t hesitate to do it; I’m sure you’ll love it!
Beef rib broth with potatoes, onion, cilantro, served with bread.
Caldo de Costilla de res con papas, cebolla, cilantro, acompañado con pan.
Find caldo de costilla at Parceros Street Food In Calgary